Some of the foods
Mamma Polenta cooks up delicious polenta cakes, bits and pizzas. Our menu is ever changing and growing, but we have some staples we are very proud of. Our BFG method, Baked • Fried • Grilled, distinguishes how each cake can be most enjoyed. The beauty of polenta, though, is you can enjoy it however you like. It's just how we dig eating 'em, but get weird. Same goes for our sauce pairings.
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We are minimally processed, communally and beyond organic, non-GMO, upcycled, vegan and always cook in a no gluten facility. Our different recipes champion different causes, providing awareness and material resources to these groups through our partnerships.
This President is Nuts (and Fruit) an ACLU sponsoring morning cake. Raisins, cashews, coconut milk, apricots (to match the orange hair) and yellow corn.
Served with Seattle Urban honey.
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Recommend B
The Very Mean Green Machine a vegan and incredibly spicy cake (bits pictured as well). Habanero peppers, asparagus and white onion.
Served with Sriracha.
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Recommend BFG
Thaimanian Devil Mark II an organic and vegan homage to Thai cuisine. Coconut milk, red peppers, lemon, ginger, roasted garlic, coconut flakes with yellow corn. Served with our Holy Nuts sauce.
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Recommend BF
Purple (G)rain thanks to Prince we can enjoy great puns, even posthumously. This cake uses purple onion, white onion,
and baked balsamic tomatoes.
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Served with Newman's red sauce.
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Recommend B
The Saint an organic and vegan bits option. Yakima valley asparagus and white onion provides a great, grilled crunch.
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Recommend G
The Brunch is an organic, local and vegan coffee-loving polenta cake. Cinnamon, arrowroot, brown sugar and lavendar is all you'll find in this morning-made snack.
Served with Seattle Urban honey.
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Recommend B
The Lucca is the ultimate classic. Uli's organic sausage, parmesan cheese, red onion and garlic.
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Served with Newman's red sauce.
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Recommend FG
The Lucca and The Very Mean Green Machine two Peruvian purple grain cakes on parade~